The 'Flavored Coffee' Craze
Many coffee lovers have a variety of favorite flavored coffees. Good coffee isn't just in Seattle any more, it's a world wide phenomenon; just look at Starbucks!
Centuries ago, Turks added spices and herbs to their coffee to give it flavor; this is how flavored
coffee was first introduced. Until the 1990's the transition was not accepted by everyone. This has changed dramatically since then.Customers who frequented specialty coffee shops quickly took to flavored coffee drinks once they were introduced. Additions of liquid coffee flavorings with the likes of chocolate, vanilla, mint, cinnamon, hazelnuts and others have created a following and most of them have become all time favorites.
Flavored Coffee - Continues To Be a Favorite
You will find great pleasure in a cup of hot coffee. Nowadays, there's always a choice whether to drink cold or hot coffee. Drinking a hot cup of coffee on a summer day is not so good after all, but having a cool flavored coffee beverage is simply ideal.
Although you can have your flavored coffee made any way you like, we suggest having them cold, blended or iced. Which ever it is, flavored coffee is here to stay no matter the weather.
You have a nice variety of options at coffee shops as you can order it blended, cold or iced. But you will always notice the flavor of coffee is still distinct no matter what flavor has been added.
The best coffee to use in preparing flavored coffee is Arabica because it has a stronger flavor. But a combination of Arabica and Robusta will also make good flavored coffees and this blend is more reasonably priced in the market today.
Which Coffee: Gourmet or Non-Gourmet Flavored?
People fear expensive prices with the thought of flavored coffee. Although it is true sometimes, that does not mean that it always is. The luxury of a gourmet flavored coffee might feel decadent, especially if money is tight. But you really don't have to pay for too much just to get the best flavored coffee.
The coffee shop industry has become sophisticated very quickly - these days they can easily please the customer who doesn't want to pay for anything extra. Gourmet in the world of coffee means only one thing- going straight Arabica coffee.
Coffee handling and ingredients are components of the business expenses, so there is no reason to add to the price of coffee which could be afforded by many. If you are trying to achieve good flavor and quality to coffee, one of the best solutions is to blend Arabic and Robusta coffees. When coffee is supplemented with exotic flavors the taste is further enhanced.
Not only are there numerous flavors, but they have interesting combinations of the beans Find such coffees as almond nut cr?me, amaretto, banana nut, Bavarian mint, blueberry, butterscotch, caramel, chocolate, cinnamon apple, coconut cream, eggnog, French vanilla, kahula, peppermint, pina colada, pumpkin, strawberry, tiramisu, vanilla nut, White Russian and on an on.
Many coffee lovers are turning to flavored coffee. In warm weather or cold, during any season, flavored coffee is great year round.
Peyton Hines has been drinking coffee for over 45 years. He had his first taste for coffee when he worked offshore and realized that the only "break" was a coffee break. Over the years his love for coffee continued to grow. Three years ago he started to investigate and educate himself about the numerous varieties and different types of coffee. You can get more information on coffee and coffee products by visiting his website at http://allaboutgoodcoffee.com/
By Peyton Hines
Article Source: http://EzineArticles.com/
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